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Posted by Mark Baumann on 27th Nov 2008
I had the pleasure of tasting some of Holts own smoked bacon this afternoon. I am a British Master Chef and own a Restaurant locally. The bacon is marvelous - you know the type of meat that actually has an old fashioned, cared for taste. It is a good dry bacon that doesn't weep everywhere when it is grilled. How rare to find butchers with the passion and commitment to follow their instincts in todays quick, care free society producing such a wonderful product. Mark Baumann - Baumanns Brasserie, coggeshall.
Posted by Mark Baumann on 27th Nov 2008
I had the pleasure of tasting some of Holts own smoked bacon this afternoon. I am a British Master Chef and own a Restaurant locally. The bacon is marvelous - you know the type of meat that actually has an old fashioned, cared for taste. It is a good dry bacon that doesn't weep everywhere when it is grilled. How rare to find butchers with the passion and commitment to follow their instincts in todays quick, care free society producing such a wonderful product. Mark Baumann - Baumanns Brasserie, coggeshall.
Posted by Mark Baumann on 27th Nov 2008
I had the pleasure of tasting some of Holts own smoked bacon this afternoon. I am a British Master Chef and own a Restaurant locally. The bacon is marvelous - you know the type of meat that actually has an old fashioned, cared for taste. It is a good dry bacon that doesn't weep everywhere when it is grilled. How rare to find butchers with the passion and commitment to follow their instincts in todays quick, care free society producing such a wonderful product. Mark Baumann - Baumanns Brasserie, coggeshall.
Posted by Mark Baumann on 27th Nov 2008
I had the pleasure of tasting some of Holts own smoked bacon this afternoon. I am a British Master Chef and own a Restaurant locally. The bacon is marvelous - you know the type of meat that actually has an old fashioned, cared for taste. It is a good dry bacon that doesn't weep everywhere when it is grilled. How rare to find butchers with the passion and commitment to follow their instincts in todays quick, care free society producing such a wonderful product. Mark Baumann - Baumanns Brasserie, coggeshall.
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